Large dark red fruit with firm juicy flesh. This precocious variety is now a commercial mainstay in many areas. Fruits in warmer areas of New Zealand, ripening Mid-late season.

Large, super sweet, white/yellow fruit with red blush and white flesh. Ripening early to mid season. Requires 700 chilling hours to set fruit.

The first true self-fertile sweet cherry. This prolific and regular bearer produces large sweet, dark red fruit and also happens to be a great pollinator. Ready mid season, fruit requires 700 chilling hours to set.

The most widely grown sour cherry in the USA, these cherries are great for cherry pie and juice. Bright red skin with white flesh. Amorelle-type cherry with clear juice. Ripens between Christmas and New Years. Requires 700 chilling hours for fruit set. Sour/Tart.

From Yugoslavia, this Morello type cherry has dark red skin and flesh. This small tree is ideal for smaller gardens and can be used to make kirsch. (Sour/Tart)

This small tree is an ornamental citrus tree with magnificent fruit shaped like a hand. Fruit is yellow and unusual as it is all rind, no flesh or seeds. The fruit has a strong lemony aroma making an attractive room or drawer fragrance, and can be used sliced in drinks for a refreshing taste or used for Lemon liqueur.  Plant in a sunny frost-free site, or in a container.

Juicy, sweet and tangy New Zealand selection with few seeds. Heavy bearer. Forms a large tree.

Round, spicy, sweet fruit that is excellent for marmalade, preserves and candied fruit. A showy smaller shrub that is excellent for container growing. The hardiest of all citrus.

Hugely popular variety as the most cold hardy lemon variety. Low spreading tree habit with few thorns. Large juicy smooth-skinned fruit. Once tree is established, it will fruit all year round.

A very juicy and strong scented, lemon-like fruit with a mild, refreshing grapefruit-like flavour. A hybrid of lemon and mandarin. The fruit can be eaten fresh or juiced. A heavy cropper.