Hetlina is a European apple that produces consistent and reliable crops of a medium size. The fruit is firm, crisp and red has good fresh eating qualities. This is an early season apple on a disease hardy tree. Spur bearing.  

This versatile apple is hardy variety which cooks well. Originating from a very old tree in the Manawatu, this apple ripens late in the season. The skin has a shiny red stripe over a light green background. This disease hardy tree produces very large fruit that is high in health-boosting antioxidants (research done by Mark Christensen from NZ Tree Crops Association).  

This New Zealand apple is now one the world’s top commercial selections. It has delicious, crisp, juicy flesh and superb sweet-tart flavour with a noticeably aromatic aftertaste. Excellent keeper. Late season. Requires 700 chilling hours to set fruit. Spur bearing.

Fuji is a large, sweet, crisp, fine textured, and complexly flavoured apple. This vigorous tree produces excellent eating fruit that store very well. A late season apple, Fuji has eating qualities that are similar to Red Delicious. Requires 500 chilling hours to set fruit. Tip bearing.

This New Zealand variety has distinctive, clear rose-pink skin. The flesh is firm, crisp and juicy with a rich-sweet taste. A Gala and Splendour cross, this apple reaches maturity mid-season.

'Lady in Red' tree bears fruit that is pink-red blushed with pure white flesh and is capable of producing fruit that meets the high quality standards of PINK LADY® apples, one of the world's most popular varieties. Fruit from this 'Lady in Red' tree has a flavour balanced between tartness and sweetness, with a crisp texture and sensational aroma. Tip and spur bearing.

Creamy, fine textured flesh, crisp, sweet and juicy, Royal Gala is regarded as one of the world’s finest apples. Matures in mid summer. Tip bearing. 

Ripening in late summer, Ariane trees produce medium sized fruit with a sweet/sharp balanced flavour. The fruit is delicious eaten straight from the tree or refrigerated for winter eating. Self fertile. 

The fruit is tasty, crisp and juicy, ripens mid season and stores well for 2-3 months. Naturally black spot resistant so is very easy to grow, and is perfect for organic growing. Self fertile.  (Cultivar: Delfloga).

A French bred Granny Smith-type without the thick skin of a Granny Smith apple. Ripening late season. Medium size, sweet and aromatic. Well suited to warmer areas. Disease resistant to perfect for organic growing. Spur bearing.