Persimmons
The Fruit of the Gods. Deserving of widespread planting for their value as an attractive small tree with large glossy leaves, stunning autumn foliage colours and delicious fruit that holds on the tree into winter. There are two different types of persimmons – astringent and non-astringent varieties. Astringent varieties are more heart-shaped, and can be harvested once the fruit has turned fully orange but is still firm. Leave the fruit at room temperature for a few days for the tannin levels to reduce, and they will soften slightly. The more common squat tomato-shaped non-astringent varieties (like the main type ‘Fuyu’) can be harvested firm or left to ripen on the tree (bird risk). If picked firm, the fruit will ripen if stored with other fruit like bananas, apples or pears - the ethylene the other ripe fruits emit will ripen the firm persimmons.
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