A hardier selection of Tahitian lime with small, thin skinned, deep green seedless fruit which turns lime yellow at maturity. Tree habit is spreading and vigorous. Protect from frost.
The young tender leaves of this variety are popular for Asian cooking, although the bumpy skinned fruit is inedible. Protect trees from frosts. Also known as the Makrut lime.
Fruits are the size of small lemons, with thin skins, seedless and juicy, acidic flesh. Ripe fruit turns from green to light yellow. Tree thrives in subtropical regions. Tree is strong growing and compact.
Vigorous selection with high ornamental value as well as large crops of firm fleshed, easy to peel fruit. Excellent flavour. Long hanging period on the tree.
Easy peel, cold hardy Satsuma mandarin with heavy crops of juicy, mild flavoured seedless fruit. Slower growing and well suited to growing in containers. Very early to ripen.
An early ripening Satsuma that has thick skinned, easy peel, sweet and juicy fruit with segments that easily separate. This variety grows well in cooler areas.
A classic New Zealand selection of navel orange, with masses of sweet, medium-sized, near seedless fruit maturing throughout spring. The mother plant is an old tree in Blenheim that is still looking great and regularly produces large crops of fruit after many years.
New Zealand selection of Valencia orange (main commercial variety) with high yields of juicy, thinned-skinned fruit with excellent flavour. Larger growing tree.
Hybrid of Grapefruit and Tangerine that yields high amounts of large fruit that is semi-flat and thin skinned. Fruit is red/orange and ripens during July-October. Flesh is juicy, sweet with a hint of sharpness.
