Good oil producing tree with weeping habit. Mainly grown for high fruit production and as a pollinator. Pollinators include Leccino.

Popular French olive. Makes an excellent gourmet table olive. Oil superb quality and high yield. Cold tolerant, healthy and adaptable. Fruit starts off are green and turns black when mature. Pollinators include Leccino and Manzanilla.

Spain’s No 1 oil variety. Oil content and yield is high. Early to bear and highly productive. Hardy and adaptable. Self fertile.

Heavy cropper of easy peel, seedless fruit. Fruit is small and flat.  Fruit is very juicy and full of flavour.
Fruit ripens May - June. Cold tolerant.

Mandarin Okitsu is a seedless, large fruiting variety.  Fruit has easy peel 'baggy' skin and easy to separate segments.  Fruit is flat and between 7-8cm in diameter, skins thickness is 2.8 - 4mm.  Fruit gets full colour once fully ripe.  Tree is cold hardy and a compact grower. Early ripening March - May.

 Mandarin Satsuma is a seedless variety with thin, easy peel skin. Frost tolerant. Flowering in summer/spring and fruiting May - July.

Orange Navelina is an early ripening, seedless variety. High yielding tree with medium-large, oval fruit. (Pear shape).
Fruit is deep orange with good, juicy, sweet flavour and smooth rind.

Bruno rootstocks are the industry standard for green and gold kiwifruit production.    Plants are grown in the field nursery or containers. 

How to plant bare-root trees
Most deciduous fruit trees are grown by nurseries in the field, being dug or lifted during dormancy (in Winter when the tree is not growing and has dropped it’s leaves). The roots must be kept moist, so in the nursery, the trees are stored in bundles in large beds of sawdust. When transported to garden centres, the trees are packed with damp straw to ensure the roots remain moist while in transit.