Vigorous, upright grower. Excellent crops in mid season (late December - February) of large red berries on good size trusses.

Highly recommended as an excellent home garden selection producing good crops of medium-sized fruit. Ripening in December - February.

Gooseberries are long-lasting bushes that can provide 5kg of fruit a year for 20-30 years. Delicious raw when ripe, or cooked in pies, tarts, etc. High in Vitamin A and potassium. Ripe fruits don’t keep well but unripe fruits store well for a week or two, or can be frozen. Flowers are borne on one-year old wood and on short spurs of older wood. Gooseberries can be grown in most free draining soils. When soil is to fertile, plant will produce more green growth rather then fruit growth. Best grown in places that have cooler winters. Gooseberries are hardy but susceptible to late spring frosts on soft new growth. A thick mulch of organic material is recommended to keep the soil cool in summer while later adding humus. Avoid frequent or deep cultivation in the root zone. Prune in winter to achieve an open, vase-shaped bush with 6-8 main branches. Allow stems to grow for 4-5 years, then selectively remove oldest stems to make room for new shoots. Plants grow to about 90cm x 120cm.

A mildew resistant very heavy bearing selection. An easy to grow winner for the organic garden. Large, flavourful green fruit that hang in heavy clusters down the length of the branch. Berries are green and hairy when ripe. Ripens in December-January. A well shaped but vigorous bush. Excellent for pies, jam or freezing. AGM

A well shaped, slightly bristly fruit that is dark red when fully ripe. Berries are larger than Invicta. Good eating. The plants are very vigorous and spreading but can be shaped up by pruning. Produces occasional spines on young wood, but at maturity it is virtually spineless.

Heavy cropper in mid to late season with medium sized bunches of large, juicy, aromatic and spicy bluish-black berries with a jelly texture. Hardy and disease resistant. Suitable for wine production.

Medium size loose clusters of round medium light red berries of firm, crisp texture. Flavour is sweet, vines are heavy producers. Early season ripening. European Grape.

Grown and prized in Japan for their huge size and very sweet flesh.  A blackish-purple variety with high sugar content and moderate acidity.

A reddish-black grape that produces long, tapering, compact clusters. Sweet with a distinctive spicy tang. Hardy, vigorous, productive, disease resistant, and easily grown by home gardeners.