A sweet, juicy, low acid, white fleshed peach. Prolific cropper with good sized, round, red blushed fruit. Clingstone. Spreading tree. A Plant & Food Research selection. 

Tried and tested early season peach. A reliable cropper with yellow, sweet juicy flesh and good fruit size. Freestone. Best planted in a sunny warm spot protected from hard spring frosts. 

Old standard. White juicy flesh with superb flavour. Ripens early season.

Very delicious, large, white crunchy-fleshed peach with a distinctly tropical flavour.  A winner all the way from Korea. Late season.

Produces large crops of sweet, tasty, yellow-fleshed fruit in early-mid February. The fruit weighs between 100-130g each. During spring, 50 blossoms cover each metre of branching. Self fertile.

The first flat peach in New Zealand! Sweet Cap is a white fleshed variety with excellent flavour - delicious when eaten while still crunchy, or equally tasty when left to soften slightly. The fruit has a very small stone, which is very easy to eat around. The fruit will ripen from late January to mid February depending on the area of the country. The tree can grow to around 4m tall if allowed to, and is best with a preventative spray programme to avoid diseases like leaf curl and brown rot.

Superb quality eating brown pear with sweet and juicy large fruit. Taste develops after 3-4 weeks in the refrigerator. Regular and heavy mid season cropper. Tree is vigorous and upright that spreads. Has high chilling requirements to set fruit.

Long necked green fruit with some russeting and good juicy flavour. Mid season. Partially self fertile. A great choice for home gardens. Tree is moderately vigorous and partly spreading.

Large Classic gourmet pear. Green skin flushed red with white, melting juicy flesh of rich flavour. Tastes like sweetened cinnamon. Mid to late season. Upright and vigorous habit. High chilling hours needed to set fruit.

Super all purpose variety. Large fruit in mid-season and a good keeper. Heavy and reliable bearer. Slow growing. Has high chilling hours needed to set fruit.