QUINCE Smyrna
Cydonia oblonga
Popular selection from Turkey. Fruit is large to very large, furrowed, oblong/pear-shaped, golden-yellow and very aromatic. Flesh is mild, tender, light yellow and is of excellent quality. The fruit keeps very well. Moderately vigorous tree with unusually large leaves.
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
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Planting | ||||||||||||
Harvesting |
Pollination
All Quince varieties are self fertile.
SOIL |
Prefers well drained, free draining soil. |
PLANTING SITE |
Sunny sheltered sites are best. |
CLIMATE |
Quinces are best in a temperate environment. |
WATERING |
Water well during the early years, during long dry periods and when the fruit is developing. |
PESTS & DISEASES |
Quinces are best with a preventative spray program. At a minimum a winter oil and copper application should be made, followed in Spring at bud movement and ten days later by another copper spray. Quince trees often get a leaf spot in summer and while it is unattractive, it doesn't seem to be too detrimental to the health of the tree. |
PLANTING IDEAS |
Quince trees make a lovely specimen tree and can be espaliered against a wall or fence. |
FRUIT |
Harvest time is usually in March and April. Trees may take 3-4 years to produce significant numbers of fruit. Quinces are essentially inedible when raw, so should be stewed. |
POLLINATION |
Self fertile. |
TREE SIZE |
Quince trees grow to 3-4m tall, though can be kept smaller by summer pruning. |